75g unsalted, peeled pistachios
150g dark chocolate
1tsp baking powder
50g desiccated coconut flakes (only half of this if you like them moister)
Preheat the oven to 200C. Crush the pistachios and mix with the coconut flakes.
Melt the chocolate and butter together. Mix evenly and let cool.
Whisk the eggs and sugar to form a pale foam. Mix with the flour and baking powder. Add the chocolate mixture and half of the pistachio-coconut mix.
Divide the mixture into cupcake tray. They don't rise just as much as many of the other muffins mixtures so fill the wholes well.
Bake the bigger ones for 20min and the small ones 10-12 min. Let cool for 5 minutes in the tray and move then on a rack.
Delicious with coffee.